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Brown Butter Chocolate Caramel Cookies

March 27, 2015 by Aida 15 Comments

Have you ever baked with brown butter? If you haven’t, you really need to. A few weeks ago I discovered just how delicious brown butter can be in baked goods when I made this Brown Butter Banana Chocolate Toffee Cake. I just can’t seem to get brown butter off my mind, and today’s recipe, Brown Butter Chocolate Caramel Cookies, is my latest ode to browned butter.

Brown Butter Chocolate Caramel Cookies|The Crafting Foodie

These Brown Butter Chocolate Caramel Cookies start off with a brown butter chocolate chip cookie base. The cookie batter is made with equal parts of brown butter and regular, unsalted butter. The cookies are studded with chunks of dark chocolate. At first I worried that the dark chocolate would overwhelm the brown butter in the cookie, but the chocolate actually enhanced the rich, buttery undertones in the cookie.

Brown Butter Chocolate Chip Caramel Cookies|The Crafting Foodie

Looking to add another texture and flavor to these Brown Butter Chocolate Caramel Cookies, I decided on some homemade salted caramel. The buttery, salted caramel brings a silky, chewy texture to the cookie, and it serves as a wonderful balance against the crisp, rich brown butter chocolate chip cookie.

Eating these Brown Butter Chocolate Caramel Cookies are an experience in itself because as you bite into them, you experience so many textures and flavors that all compliment and enhance each other.

Brown Butter Caramel Cookies|The Crafting Foodie

The peanut gallery (aka my family) had their own thoughts on these cookies. My older daughter loved the cookie base. I actually made another batch of the dough to bake off as plain cookies just for her πŸ™‚ The little one loved the sprinkles and the chocolate on top, but really disliked the caramel. She said it was too messy. (I’m not sure which 3 year-old says that they can’t eat something because it’s too messy. But hey, she’s also the same kid who insisted on taking vanilla bean madeleines to pre-school as her birthday treat.)Β  Last, but definitely not least, there’s my husband. The original picky eater. He loved the whole cookie. That’s a huge win in my book!

Caramel Brown Butter Chocolate Cookies|The Crafting Foodie

Brown Butter Chocolate Caramel Cookies
Prep time: 30 mins
Cook time: 12 mins
Total time: 42 mins
Serves: 3 dozen cookies
A brown butter chocolate chip cookie base is topped with a buttery, gooey homemade salted caramel and doused with a layer of chocolate.
Ingredients
  • For the Brown Butter Chocolate Chip Cookies:
  • 1 cup unsalted butter at room temperature
  • 1 cup light brown sugar, packed
  • 3 tsp vanilla extract
  • 1 tsp molasses
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 1/4 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 1/4 cups bittersweet chocolate, chopped
  • For the Salted Caramel:
  • 1/2 cup granulated sugar
  • 3 tbs unsalted butter, cubed
  • 1 1/2 tsp salt
  • 1/4 cup plus 2 tbs heavy cream at room temperature
  • For Chocolate Topping:
  • 3/4 cup bittersweet chocolate, chopped fine
  • 1 tbs shortening (I like the non-hydrogenation kind)
Instructions
  1. For the Brown Sugar Chocolate Chip Cookies: Divide the butter in half.
  2. Take 8 tbs (or 1/2 cup) of butter and place it in a small, heavy bottomed sauce pan.
  3. Melt the butter over medium heat. After it melts and continues to cook, it will bubble and pop. Once the popping stops, start to swirl the pan. Continue to cook until the butter smells nutty and the milk solids (which will sink to the bottom) begin to turn a deep amber brown. It will take about 3 minutes.
  4. Remove the brown butter (along with the brown solid bits in the bottom of the pan) to a bowl. Allow it too cool for about 20 minutes.
  5. While the brown butter cools, make the rest of the cookie batter.
  6. In a medium bowl, sift the flour, salt, and baking soda. Set aside.
  7. In the bowl of a standing mixer fitted with a paddle attachment, beat the remaining butter with the brown sugar until it’s light and fluffy.
  8. Beat in the vanilla and molasses.
  9. Add the cooled brown butter and the granulated sugar. Beat for about 3 minutes until smooth, light, and fluffy.
  10. Add the egg and egg yolk. Mix until just combined.
  11. Add the flour mixture. Beat at low speed until the ingredients are just combined.
  12. Mix in the chopped chocolate.
  13. Refrigerate the dough for at least 30 minutes.
  14. While the dough chills, make the caramel. Place the sugar in a heavy-bottomed saucepan.
  15. Cook the sugar on medium until it turns a dark amber.
  16. Taking the caramel off the heat, add the butter.
  17. Once the butter has melted, add the salt and cream.
  18. Allow the caramel to cool and thicken for a few hours.
  19. Preheat the oven to 350 degrees F
  20. Line baking sheets with parchment paper or a silicon baking mat. Using about 1 tbs at a time, roll the dough out into balls. Slightly flatten each dough ball before placing them in the oven.
  21. Bake for about 12 minutes.
  22. Remove the cookies from the oven, and allow them to sit on the baking sheet for about 5 minutes before placing them on a cooling rack to cool completely.
  23. Once the caramel and cookies are completely cooled, spread about 1 1/2 tsp of caramel on the bottom of each cookie.
  24. Place the cookies in the fridge to help firm up the caramel before adding the chocolate topping. I put them in the fridge for about 1/ 2 an hour.
  25. While the cookies chill, make the chocolate topping my melting the chocolate with the shortening.
  26. Once the caramel layer of the cookies is firm, using an off set spatula, spread the melted chocolate on top of each mound of caramel.
  27. Immediately sprinkle with rainbow sprinkles.
3.2.2925

 

This post is linked to these awesome parties.

Filed Under: Birthdays, Caramel, Chocolate, Cookies

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Comments

  1. allie @ Through Her Looking Glass says

    March 27, 2015 at 10:14 am

    Aida, you sure are spoiling us with these Brown Butter Chocolate Caramel Cookies. I can almost taste them!!!

    Reply
    • Aida Arain says

      April 2, 2015 at 2:49 am

      Thanks so much Allie! They are so decadent, but so worth it πŸ™‚

      Reply
  2. Tonya says

    March 29, 2015 at 8:12 pm

    My “Peanut gallery” will love these. Just “sprinkle” them content! Thanks For Sharing!

    Reply
    • Aida Arain says

      April 2, 2015 at 2:59 am

      Tonya, my peanut gallery always has something to say about my food πŸ˜‰ And they are brutally honest (especially my kids), so when they like something, then I know its worthy to post on the blog!

      Reply
  3. Tammy says

    April 2, 2015 at 5:42 am

    I love the layers, the sprinkles, and the very idea of brown butter in a cookie. Brilliant.

    Reply
    • Aida Arain says

      April 18, 2015 at 9:21 pm

      Thanks so much Tammy! The brown butter is so darn good. I think I need to make a big batch and just keep it in my fridge. I’m addicted πŸ™‚

      Reply
  4. Michelle says

    April 2, 2015 at 7:53 am

    These look great and a plate of them would not be safe around me.

    Reply
    • Aida Arain says

      April 18, 2015 at 9:27 pm

      Thanks Michelle! They didn’t last long around our house πŸ™‚

      Reply
  5. Julie @ Tastes of Lizzy T says

    April 2, 2015 at 9:17 am

    That gooey caramel inside these cookies is perfect! Stumbled and yummed. πŸ™‚

    Reply
    • Aida Arain says

      April 18, 2015 at 9:33 pm

      Thanks so much Julie! Yeah – the gooey caramel is so good. The sticky, sweet, kinda good πŸ™‚

      Reply
  6. Melissa Falk says

    April 2, 2015 at 9:10 pm

    These cookies look and sound awesome πŸ™‚

    Reply
    • Aida Arain says

      April 18, 2015 at 9:35 pm

      Thanks so much Melissa πŸ™‚ They were devoured!

      Reply
  7. Adelina Priddis says

    April 3, 2015 at 10:28 pm

    I’ve tried brown butter once, but I don’t think I did it right, because I couldn’t tell much of a difference if any. These look fantastic though!
    I have 3 girls (and 1 boy) and they ALL hate getting their hands messy – but that won’t stop them from eating treats like this. Thanks for sharing on Weekend Bites Aida!

    Reply
    • Aida Arain says

      April 18, 2015 at 9:55 pm

      Adelina, same with my kids! My kids play outside, and will often stop to wash their hands before they’re done playing. Wet wipes are my best friend πŸ™‚ Brown butter is so easy to make, but the one thing that I think sometimes trips people up is that they are worried about burning the butter. If it’s not cooked enough then it won’t taste like anything! I hope you give it another try πŸ™‚

      Reply
  8. Sarah Palmer says

    April 6, 2015 at 11:13 pm

    Oh my yumminess, these look so absolutely delicious! Pinned! Thanks for linking to Tips & Tricks! Can’t wait to see what you link up next! πŸ™‚

    Reply

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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