The Crafting Foodie

A simple recipe and crafting journal.

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Blueberry Pie and Tips On Baking Fruit Pies

July 27, 2017 by Aida 22 Comments

This Blueberry Pie has a crisp, flaky all-butter crust with a juicy, tart, fresh blueberry filling. After being an avid pie-baker for many years, I’m also sharing some of my tips for creating a deliciously irresistible fruit pie every time. 

Filed Under: Egg-Free Desserts, Fruit, Pastries, Uncategorized

Chocolate Chip Cookie Dough Truffles for Valentine’s Day

February 12, 2016 by Aida 16 Comments

These Chocolate Chip Cookie Dough Truffles for Valentine’s Day are no-bake & egg-free making for a delicious, easy Valentine’s Day confection.

Filed Under: Chocolate, Egg-Free Desserts, Uncategorized, Valentine's Day

Raspberry Pie

February 5, 2016 by Aida 19 Comments

This Raspberry Pie is made with an all-butter,flaky crust and filled with tart raspberries. Heart cut-outs reveal the gorgeous raspberry filling.

Filed Under: Egg-Free Desserts, Fruit, Uncategorized, Valentine's Day

Vegan Chocolate Mousse Cake

January 22, 2016 by Aida 22 Comments

This decadent Vegan Chocolate Mousse Cake starts with a moist, tender dark chocolate cake. It’s topped with a luscious, rich chocolate mousse.

Filed Under: Birthdays, Cakes, Chocolate, Dairy-Free Desserts, Egg-Free Desserts, Uncategorized, Vegan

Peppermint Bark Cookies

November 24, 2015 by Aida 1 Comment

A peppermint shortbread base is topped with chocolate ganache, drizzled with white chocolate and topped off with crushed candy canes.

Filed Under: Chocolate, Cookies, Egg-Free Desserts, Holiday Baking, Uncategorized

Egg-Free Chocolate Chip Cookies

September 10, 2015 by Aida 6 Comments

These cookies are chewy, soft, loaded with chocolate and full of brown sugar and buttery goodness. You would never guess that they’re egg-free!

Filed Under: Chocolate, Cookies, Egg-Free Desserts, Game Day Treats, Holiday Baking, Make Ahead Recipes, Snacks, Uncategorized

Skillet Stone Fruit Galette

July 9, 2015 by Aida 19 Comments

A mound of fresh, juicy stone fruit that is enveloped in the flakiest, all-butter crust, topped with streusel, and baked in a cast iron skillet.

Filed Under: Egg-Free Desserts, Fruit, Pastries, Uncategorized

A Healthy Baby Shower and a KitchenAid Giveaway!

April 22, 2015 by Aida Leave a Comment

This virtual baby shower features over a dozen healthy, delicious recipes – everything from appetizers to desserts!

Filed Under: Chocolate, Dairy-Free Desserts, Egg-Free Desserts, Uncategorized

Almond Caramel Date Tart with Chocolate Ganache – Vegan and Gluten-Free

April 21, 2015 by Aida 20 Comments

This tart is made with an almond flour crust, filled with a date and almond filling, homemade vegan caramel, and a rich chocolate ganache.

Filed Under: Caramel, Chocolate, Dairy-Free Desserts, Egg-Free Desserts, Gluten-Free, Pastries, Uncategorized

Vegan Chocolate Cream Pie

February 3, 2015 by Aida 14 Comments

This rich, chocolatey, creamy dairy and egg-free chocolate pie is topped with a fluffy coconut cream. It is the most decadent chocolate dessert!

Filed Under: Chocolate, Dairy-Free Desserts, Egg-Free Desserts, Valentine's Day

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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