This Blueberry Pie has a crisp, flaky all-butter crust with a juicy, tart, fresh blueberry filling. After being an avid pie-baker for many years, I’m also sharing some of my tips for creating a deliciously irresistible fruit pie every time.
These Chocolate Chip Cookie Dough Truffles for Valentine’s Day are no-bake & egg-free making for a delicious, easy Valentine’s Day confection.
This Raspberry Pie is made with an all-butter,flaky crust and filled with tart raspberries. Heart cut-outs reveal the gorgeous raspberry filling.
This decadent Vegan Chocolate Mousse Cake starts with a moist, tender dark chocolate cake. It’s topped with a luscious, rich chocolate mousse.
A peppermint shortbread base is topped with chocolate ganache, drizzled with white chocolate and topped off with crushed candy canes.
These cookies are chewy, soft, loaded with chocolate and full of brown sugar and buttery goodness. You would never guess that they’re egg-free!
A mound of fresh, juicy stone fruit that is enveloped in the flakiest, all-butter crust, topped with streusel, and baked in a cast iron skillet.
This virtual baby shower features over a dozen healthy, delicious recipes – everything from appetizers to desserts!
This tart is made with an almond flour crust, filled with a date and almond filling, homemade vegan caramel, and a rich chocolate ganache.
This rich, chocolatey, creamy dairy and egg-free chocolate pie is topped with a fluffy coconut cream. It is the most decadent chocolate dessert!