These ice cream and popsicle sugar cookies are decorated with royal icing, sprinkles, and sanding sugar creating a whimsical and festive platter of delicious cookies.
Vanilla cupcakes with pink frosting that look exactly like the confections Pinkalicous devours in the picture book Pinkalicious by Victoria and Elizabeth Kann.
These egg-free Carmelitas made with homemade salted caramel sauce are rich, decadent, sweet, and salty treats that are incredibly quick and easy to make. You probably already have most of the ingredients in your pantry.
It’s holiday cookie time in the month of July! In celebration of Ramadan, the month of fasting, this set of sugar cookies is decorated to look like dried dates and prayer rugs – two items that play an important part of Ramadan traditions.
These tie dye decorated sugar cookies are made with simple wet-on-wet royal icing technique that yields beautifully decorated cookies with little effort.
Using recycled materials and common craft items, this rainbow-heart door hanger is an easy craft to do with children, and the final product is a festive accessory on any door.
A rich, dark, moist chocolate cake with creamy chocolate frosting that is completely dairy-free. This recipe creates a show-stopping, luscious, three-layer cake perfectly suited for chocolate lovers.
These simple and bright St. Patrick’s Day decorated sugar cookies will put a smile on anyone’s face. Using this straightforward tutorial, you can create your own custom cookie shape using cutters from your stash. It’s a technique you can use to create a multitude of unique shapes for any of your cookie decorating needs.
Rich, chocolate peppermint cupcakes topped with light and creamy vanilla frosting with a crisp Candy Cane Joe-Joe’s cookie crust, filled with a crunchy Candy Cane Hershey’s Kiss. These tiny treats pack a taste-filled punch!
Crisp and light yeast doughnuts that don’t need to rise overnight. Cut them into heart shapes and make them for someone you love!