The Crafting Foodie

A simple recipe and crafting journal.

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Chocolate Pecan Maple Knots

January 31, 2019 by Aida Leave a Comment

Chocolate Pecan Maple Knots - Softy, buttery dough is filled with the most delicious chocolate pecan pie filling and brushed with maple syrup. They are perfect for brunch, coffee or dessert, and one of my all time favorite pastry recipes! | www.thecraftingfoodie.com

These Chocolate Pecan Maple Knots are a version of a chocolate pecan pie wrapped in a soft, buttery yeast dough, glazed with maple syrup, and formed into a beautiful knot. Chocolate Pecan Maple Knots are a decadent dessert, coffee break snack, or even better…breakfast!

Filed Under: Bread, Breakfast, Chocolate, Pastries, Uncategorized Tagged With: chocolate pastry, chocolate pecan bars, chocolate pecan cookies, chocolate pecan maple knots, chocolate pecan pie, chocolate pecan pie recipe, chocolate twist, chocolate yeasted bread, cinnamon crunch knots, cinnamon knots, maple pecan pie, pecan coffee cake, pecan pastry, pecan pie, pecan pie recipe, pecan yeasted bread

Cardamom Cherry Pie

August 28, 2017 by Aida 5 Comments

This Cardamom Cherry Pie is made with with fresh, juicy, plump cherries with it’s natural flavor amped up with a hit of cardamom, and it’s encased in a flaky, tender, all-butter crust. 

Filed Under: Fruit, Pastries, Uncategorized

Blueberry Pie and Tips On Baking Fruit Pies

July 27, 2017 by Aida 22 Comments

This Blueberry Pie has a crisp, flaky all-butter crust with a juicy, tart, fresh blueberry filling. After being an avid pie-baker for many years, I’m also sharing some of my tips for creating a deliciously irresistible fruit pie every time. 

Filed Under: Egg-Free Desserts, Fruit, Pastries, Uncategorized

Chocolate Rolls

April 5, 2016 by Aida 9 Comments

These fluffy, tender Chocolate Rolls are packed with 3 different kinds of chocolate and drizzled with more melted chocolate and a thick, creamy vanilla glaze.

Filed Under: Bread, Breakfast, Chocolate, Pastries, Uncategorized

Lemon Poppy Seed Sweet Rolls

March 29, 2016 by Aida 34 Comments

These moist, fluffy Lemon Poppy Seed Sweet Rolls are packed with fresh lemon flavor and topped with a buttery, lemony glaze. These Lemon Poppy Seed Sweet Rolls are perfect for breakfast, with a cup of coffee, or for a satisfying snack!

Filed Under: Bread, Breakfast, Fruit, Pastries, Uncategorized

Cranberry Coffee Cake Pastries

December 4, 2015 by Aida 2 Comments

Cranberry Coffee Cake Pastries are made with rich, buttery, yeast dough, topped with tart cranberry filling and drizzled with vanilla glaze.

Filed Under: Bread, Breakfast, Cakes, Fruit, Make Ahead Recipes, Pastries, Uncategorized

Pear Cranberry Pie

November 20, 2015 by Aida 3 Comments

This flaky, all-butter crust encases tender, sweet pears, tart, crisp cranberries, and it’s brightened up with a hint of fresh ginger.

Filed Under: Fruit, Pastries, Uncategorized

Apple Cinnamon Rolls

October 13, 2015 by Aida 2 Comments

Soft, fluffy, buttery yeasted pastries are filled with brown sugar, cinnamon and tart green apples and enrobed in a nutmeg scented glaze.

Filed Under: Bread, Breakfast, Fruit, Pastries, Uncategorized

Fresh Blueberry Blackberry Pie

August 21, 2015 by Aida 12 Comments

A mound of fresh blueberries & blackberries are mixed with lemon, spices, and a bit of sugar and enveloped in a flaky, all-butter crust.

Filed Under: Fruit, Pastries, Uncategorized

Skillet Stone Fruit Galette

July 9, 2015 by Aida 19 Comments

A mound of fresh, juicy stone fruit that is enveloped in the flakiest, all-butter crust, topped with streusel, and baked in a cast iron skillet.

Filed Under: Egg-Free Desserts, Fruit, Pastries, Uncategorized

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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