The Crafting Foodie

A simple recipe and crafting journal.

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Carmelitas Made with Homemade Salted Caramel

September 2, 2013 by Aida 17 Comments

These egg-free Carmelitas made with homemade salted caramel sauce are rich, decadent, sweet, and salty treats that are incredibly quick and easy to make. You probably already have most of the ingredients in your pantry.

Filed Under: Caramel, Chocolate, Cookies, Egg-Free Desserts

Dark, Moist, Rich Chocolate Cake with Creamy Chocolate Frosting – Dairy Free

April 23, 2013 by Aida 108 Comments

A rich, dark, moist chocolate cake with creamy chocolate frosting that is completely dairy-free. This recipe creates a show-stopping, luscious, three-layer cake perfectly suited for chocolate lovers.

Filed Under: Cakes, Chocolate, Dairy-Free Desserts

Chocolate Peppermint Cupcakes with Candy Cane Joe-Joe’s

March 16, 2013 by Aida 1 Comment

Rich, chocolate peppermint cupcakes topped with light and creamy vanilla frosting with a crisp Candy Cane Joe-Joe’s cookie crust, filled with a crunchy Candy Cane Hershey’s Kiss. These tiny treats pack a taste-filled punch!

Filed Under: Chocolate, Cupcakes

Chocolate Peanut Butter Cupcakes Stuffed with Peanut Butter Cups

November 20, 2012 by Aida 4 Comments

Deep, rich chocolate cupcakes topped with a light and fluffy peanut butter frosting and stuffed with a whole peanut butter cup!

Filed Under: Chocolate, Cupcakes, Peanut Butter

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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