The Crafting Foodie

A simple recipe and crafting journal.

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Cherry and Dark Chocolate Hand Pies for Pi Day

March 14, 2014 by Aida 12 Comments

In celebration of Pi Day on 3/14, these cherry and dark chocolate hand pies are the perfect balance of tart cherries and dark, rich chocolate. Fold them into a crisp, buttery crust, and it’s a delicious hand-held treat!

Filed Under: Chocolate, Fruit, Pastries

Apple-Cranberry Hand Pies

November 25, 2013 by Aida 10 Comments

These hand-held pies are the perfect ratio of flaky, crisp pastry and tart, sweet apple-cranberry filling.

Filed Under: Fruit, Holiday Baking, Pastries

Flaky Apple Turnovers Made with Homemade Puff Pastry

October 9, 2013 by Aida 14 Comments

These flaky and crisp apple turnovers are made with a quick, homemade puff pastry and filled with fresh apples.

Filed Under: Breakfast, Fruit, Pastries

Vanilla Bean Glazed Heart Doughnuts

February 9, 2013 by Aida Leave a Comment

Crisp and light yeast doughnuts that don’t need to rise overnight. Cut them into heart shapes and make them for someone you love!

Filed Under: Breakfast, Pastries, Valentine's Day

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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