These Chocolate Pecan Maple Knots are a version of a chocolate pecan pie wrapped in a soft, buttery yeast dough, glazed with maple syrup, and formed into a beautiful knot. Chocolate Pecan Maple Knots are a decadent dessert, coffee break snack, or even better…breakfast!
This Cardamom Cherry Pie is made with with fresh, juicy, plump cherries with it’s natural flavor amped up with a hit of cardamom, and it’s encased in a flaky, tender, all-butter crust.
This Blueberry Pie has a crisp, flaky all-butter crust with a juicy, tart, fresh blueberry filling. After being an avid pie-baker for many years, I’m also sharing some of my tips for creating a deliciously irresistible fruit pie every time.
These fluffy, tender Chocolate Rolls are packed with 3 different kinds of chocolate and drizzled with more melted chocolate and a thick, creamy vanilla glaze.
These moist, fluffy Lemon Poppy Seed Sweet Rolls are packed with fresh lemon flavor and topped with a buttery, lemony glaze. These Lemon Poppy Seed Sweet Rolls are perfect for breakfast, with a cup of coffee, or for a satisfying snack!
Cranberry Coffee Cake Pastries are made with rich, buttery, yeast dough, topped with tart cranberry filling and drizzled with vanilla glaze.
This flaky, all-butter crust encases tender, sweet pears, tart, crisp cranberries, and it’s brightened up with a hint of fresh ginger.
Soft, fluffy, buttery yeasted pastries are filled with brown sugar, cinnamon and tart green apples and enrobed in a nutmeg scented glaze.
A mound of fresh blueberries & blackberries are mixed with lemon, spices, and a bit of sugar and enveloped in a flaky, all-butter crust.
A mound of fresh, juicy stone fruit that is enveloped in the flakiest, all-butter crust, topped with streusel, and baked in a cast iron skillet.