The Crafting Foodie

A simple recipe and crafting journal.

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Chocolate Pecan Maple Knots

January 31, 2019 by Aida Leave a Comment

Chocolate Pecan Maple Knots - Softy, buttery dough is filled with the most delicious chocolate pecan pie filling and brushed with maple syrup. They are perfect for brunch, coffee or dessert, and one of my all time favorite pastry recipes! | www.thecraftingfoodie.com

These Chocolate Pecan Maple Knots are a version of a chocolate pecan pie wrapped in a soft, buttery yeast dough, glazed with maple syrup, and formed into a beautiful knot. Chocolate Pecan Maple Knots are a decadent dessert, coffee break snack, or even better…breakfast!

Filed Under: Bread, Breakfast, Chocolate, Pastries, Uncategorized Tagged With: chocolate pastry, chocolate pecan bars, chocolate pecan cookies, chocolate pecan maple knots, chocolate pecan pie, chocolate pecan pie recipe, chocolate twist, chocolate yeasted bread, cinnamon crunch knots, cinnamon knots, maple pecan pie, pecan coffee cake, pecan pastry, pecan pie, pecan pie recipe, pecan yeasted bread

Chocolate Rolls

April 5, 2016 by Aida 9 Comments

These fluffy, tender Chocolate Rolls are packed with 3 different kinds of chocolate and drizzled with more melted chocolate and a thick, creamy vanilla glaze.

Filed Under: Bread, Breakfast, Chocolate, Pastries, Uncategorized

Lemon Poppy Seed Sweet Rolls

March 29, 2016 by Aida 34 Comments

These moist, fluffy Lemon Poppy Seed Sweet Rolls are packed with fresh lemon flavor and topped with a buttery, lemony glaze. These Lemon Poppy Seed Sweet Rolls are perfect for breakfast, with a cup of coffee, or for a satisfying snack!

Filed Under: Bread, Breakfast, Fruit, Pastries, Uncategorized

Cranberry Coffee Cake Pastries

December 4, 2015 by Aida 2 Comments

Cranberry Coffee Cake Pastries are made with rich, buttery, yeast dough, topped with tart cranberry filling and drizzled with vanilla glaze.

Filed Under: Bread, Breakfast, Cakes, Fruit, Make Ahead Recipes, Pastries, Uncategorized

Apple Cinnamon Rolls

October 13, 2015 by Aida 2 Comments

Soft, fluffy, buttery yeasted pastries are filled with brown sugar, cinnamon and tart green apples and enrobed in a nutmeg scented glaze.

Filed Under: Bread, Breakfast, Fruit, Pastries, Uncategorized

Blueberry Lemon Coffee Cake Rings

February 26, 2015 by Aida 18 Comments

These coffee cakes have a crisp exterior and a flaky, buttery interior. They’re topped with a rich blueberry lemon filling and a honey glaze.

Filed Under: Bread, Breakfast, Fruit, Pastries

Nutella Stuffed Doughnuts

February 5, 2015 by Aida 15 Comments

These light and fluffy doughnuts are stuffed with a generous helping of Nutella and doused in powdered sugar. They are a worthwhile indulgence!

Filed Under: Bread, Breakfast, Chocolate, Pastries

Streusel Pumpkin Muffins

September 9, 2014 by Aida 9 Comments

These moist, fluffy muffins are full of pumpkin flavor, and their oat-streusel topping gives them a buttery crunch.

Filed Under: Bread, Breakfast, Cupcakes, Fruit, Holiday Baking

Cinnamon and Cardamom Coffee Cake Rings

May 3, 2014 by Aida 11 Comments

These cinnamon and cardamom coffee cakes are flaky, buttery, rich treats with a sugary crunch. The technique for making these intricate looking pastries is simple and straightforward, and they make a delicious and stunning addition to any brunch, tea, or dessert table!

Filed Under: Bread, Breakfast, Mother's Day, Pastries

Red Velvet Coffee Cakes with Chocolate Ganache Topped with Cream Cheese Frosting

February 10, 2014 by Aida 5 Comments

These light and fluffy red velvet coffee cakes are filled with decadent chocolate ganache and topped with a rich, cream cheese frosting.

Filed Under: Bread, Breakfast, Chocolate, Valentine's Day

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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