These Chocolate Pecan Maple Knots are a version of a chocolate pecan pie wrapped in a soft, buttery yeast dough, glazed with maple syrup, and formed into a beautiful knot. Chocolate Pecan Maple Knots are a decadent dessert, coffee break snack, or even better…breakfast!
These fluffy, tender Chocolate Rolls are packed with 3 different kinds of chocolate and drizzled with more melted chocolate and a thick, creamy vanilla glaze.
These moist, fluffy Lemon Poppy Seed Sweet Rolls are packed with fresh lemon flavor and topped with a buttery, lemony glaze. These Lemon Poppy Seed Sweet Rolls are perfect for breakfast, with a cup of coffee, or for a satisfying snack!
Cranberry Coffee Cake Pastries are made with rich, buttery, yeast dough, topped with tart cranberry filling and drizzled with vanilla glaze.
Soft, fluffy, buttery yeasted pastries are filled with brown sugar, cinnamon and tart green apples and enrobed in a nutmeg scented glaze.
These coffee cakes have a crisp exterior and a flaky, buttery interior. They’re topped with a rich blueberry lemon filling and a honey glaze.
These light and fluffy doughnuts are stuffed with a generous helping of Nutella and doused in powdered sugar. They are a worthwhile indulgence!
These moist, fluffy muffins are full of pumpkin flavor, and their oat-streusel topping gives them a buttery crunch.
These cinnamon and cardamom coffee cakes are flaky, buttery, rich treats with a sugary crunch. The technique for making these intricate looking pastries is simple and straightforward, and they make a delicious and stunning addition to any brunch, tea, or dessert table!
These light and fluffy red velvet coffee cakes are filled with decadent chocolate ganache and topped with a rich, cream cheese frosting.