This Blood Orange and Fennel Salad features seasonal winter produce like blood oranges, grapefruit, naval oranges, and fennel. It comes together quickly and easily to create a healthy, light, refreshing winter salad.
This Cardamom Cherry Pie is made with with fresh, juicy, plump cherries with it’s natural flavor amped up with a hit of cardamom, and it’s encased in a flaky, tender, all-butter crust.
This Blueberry Pie has a crisp, flaky all-butter crust with a juicy, tart, fresh blueberry filling. After being an avid pie-baker for many years, I’m also sharing some of my tips for creating a deliciously irresistible fruit pie every time.
These moist, fluffy Lemon Poppy Seed Sweet Rolls are packed with fresh lemon flavor and topped with a buttery, lemony glaze. These Lemon Poppy Seed Sweet Rolls are perfect for breakfast, with a cup of coffee, or for a satisfying snack!
This moist, tender Strawberry Birthday Cake is perfectly pink on the inside and lathered in the fluffiest purple vanilla frosting.
This Raspberry Pie is made with an all-butter,flaky crust and filled with tart raspberries. Heart cut-outs reveal the gorgeous raspberry filling.
Cranberry Coffee Cake Pastries are made with rich, buttery, yeast dough, topped with tart cranberry filling and drizzled with vanilla glaze.
Gingerbread Layer Cake is three layers of spiced gingerbread, filled with a fresh cranberry compote, and slathered in a fluffy vanilla frosting.
This flaky, all-butter crust encases tender, sweet pears, tart, crisp cranberries, and it’s brightened up with a hint of fresh ginger.