These Chocolate Chip Cookie Dough Truffles for Valentine’s Day are everything delicious about cookie dough. They’re rich, packed with brown sugar, vanilla-goodness and mini-chocolate chips. To make it just a little more irresistible, they are enrobed in dark chocolate. Plus, they are no-bake and completely egg-free making for a decadent, delicious, easy Valentine’s Day confection.
This Raspberry Pie is made with an all-butter, flaky crust filled with a fresh, tart raspberry filling. With the heart cut-outs venting the pie, and a gorgeous, deep pink filling, this Raspberry Pie is fitting for any Valentine’s Day celebration.
This Vegan Chocolate Mousse Cake is such a dark, chocolaty decadent dessert that it’s hard to believe it’s butter, egg, and cream-free. It starts with a moist, tender dark chocolate cake, and it’s topped with a luscious, rich chocolate mousse. It’s the perfect lighter treat for Valentine’s Day.
These Peppermint Bark Cookies start with a crisp, buttery shortbread base studded with crushed candy canes, and they’re topped with a rich layer of chocolate ganache, drizzled with white chocolate and topped off with more crushed candy canes. These Peppermint Bark Cookies take traditional peppermint bark to a whole new level of delicious!
These Egg-Free Chocolate Chip Cookies are bakery style cookies – chewy, soft, loaded with chocolate and full of brown sugar and buttery goodness. You would never guess that they’re egg-free!
This Skillet Stone Fruit Galette features a heaping mound of fresh, juicy stone fruit that is enveloped in the flakiest, all-butter crust, topped with a load of streusel and baked to a crisp perfection in a cast iron skillet. It’s an easy, rustic summer dessert that is sure to please any crowd.
I love entertaining. There’s something about sharing a meal with friends that brings me so much happiness. And yes, while I love the food (planning, cooking, and eating), there’s something about sharing the meal that fills me with warmth and joy. So, today, I’m inviting you to a virtual baby shower that a few of…
For all of my vegan and gluten-free friends out there, do I have a treat for you! This Almond Caramel Date Tart with Chocolate Ganache is made with a gluten-free crust and a homemade vegan coconut salted caramel.
Did someone just say chocolate cream pie? Well, yes, please! And to all my friends out there with diary and egg allergies and those of you who are vegan, well, this pie is also for you! Aside from how delicious this luxurious chocolate cream pie is, it’s very easy to make with ingredients that you…
My family loves pie. Actually, my family loves crust. The filling, apple, blueberry, cherry, pecan, pumpkin…it’s all secondary to the flaky, buttery, crisp dough that surrounds it.