These coffee cakes have a crisp exterior and a flaky, buttery interior. They’re topped with a rich blueberry lemon filling and a honey glaze.
These light and fluffy doughnuts are stuffed with a generous helping of Nutella and doused in powdered sugar. They are a worthwhile indulgence!
These moist, fluffy muffins are full of pumpkin flavor, and their oat-streusel topping gives them a buttery crunch.
These fluffy, fried jelly doughnuts are filled with homemade apple pie filling and rolled in cinnamon sugar.
This light, fluffy coffee cake has a rich buttery flavor with a hint of tart raspberry in every bite. Baked in mini-pans, these raspberry swirl coffee cakes are perfect to share with someone or indulge in by yourself!
These cinnamon and cardamom coffee cakes are flaky, buttery, rich treats with a sugary crunch. The technique for making these intricate looking pastries is simple and straightforward, and they make a delicious and stunning addition to any brunch, tea, or dessert table!
These light and fluffy red velvet coffee cakes are filled with decadent chocolate ganache and topped with a rich, cream cheese frosting.
A soft, pillowy homemade bread stuffed with fresh apple filling and walnuts, topped with vanilla glaze.
These flaky and crisp apple turnovers are made with a quick, homemade puff pastry and filled with fresh apples.
Crisp and light yeast doughnuts that don’t need to rise overnight. Cut them into heart shapes and make them for someone you love!